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Service à la russe (franska: servering på ryskt vis) är ett serveringssätt som innebär att måltidens rätter serveras sekventiellt, en i taget, till skillnad mot service à la française (franska, servering på franskt vis), där alla rätter förs in samtidigt.^[1]

Rätter som serveras var för sig presenteras ofta på en

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