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Rangginang (atawa raginang, ranginang, Basa Indonésia:rengginang, rengginan) mangrupa kadaharan nu kasohor di Indonésia. Teu sirikna di unggal wewengkon, utamana di Pulo Jawa, miboga kamonésan ranginang gumantung wewengkonna masing-masing.
Rangginang bisa didahar langsung, minangka susuguh keur sémah boh di imah atawa dinu kariaan, atawa bisa ogé keur deungeun sangu. Keur didahar langsung, cocog lamun rangginang didahar jeung cikopi.
Ranginang dijieun tina béas ketan anu diseupan sareng dibungbuan. Bungbuna bisa rupa-rupa gumantung kana rasa nu dipikaresep. Pikeun ranginang asin, uyah, bawang bodas jeung sajabana tangtu dibutuhkeun. Kadang-kadang ditambahan tarasi. Keur raginang amis, tangtu kudu maké gula
Kanggo ngadamel rangginang, béas ketan diseupan sareng dibungbuan. Saparantosna cekap asakna (teu kenging asak teuing), ketan nu tos pagalo sareng bungbu teras dicitak, didaraykeun dina nyiru, ayakan atanapi rupi-rupi anyaman anu tiasa dipaké kanggo moe. Lajeng rangginang dipoé dugikeun ka garing. Saparantosna garing, rangginang atah digoréng.
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