Dietary Reference Intake

Tjønneland, Anne; Schmidt, Erik B.; Overvad, Kim (2010). „Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction:

γ-tocopherol intake can be estimated as 4–6 mg/day, which is about 25–35% of the USA intake. In accordance with the lower estimated European intake of γ-tocopherol

„Dietary fats explained”. Приступљено 5. 8. 2018.  Yanai H, Katsuyama H, Hamasaki H, Abe S, Tada N, Sako A (2015). „Effects of Dietary Fat Intake on

George Davey Smith, Rudolph A. Riemersma, and Shah Ebrahim (2001): "Dietary fat intake and prevention of cardiovascular disease: systematic review". The

Publications; 1989. pp. 206–7. Anderson RA, Bryden NA, Polansky MM. Dietary chromium intake. Freely chosen diets, institutional diet, and individual foods