Shiil karinta

Foosto qoto dheer (oo sidoo kale loo yaqaano duxda dufan ee qoto dheer) waa hab karinta cuntada lagu kariyo ee ku jirta dufanka kulul, saliida badanaaba, halkii saliideedka loo isticmaalo shimbiraha caadiga ah, ee lagu sameeyo digsi qabow. Caadi ahaan, fryer qoto dheer ama digsi digsi ayaa loo isticmaalaa tan; industrially, fryer cadaadis ah ama faaruus firfircoon ayaa la isticmaali karaa. Foosto qoto dheer ayaa sidoo kale laga yaabaa in lagu sameeyo iyada oo la adeegsanayo saliidda kuleylka leh. Foosto qoto dheer ayaa lagu sifeeyay habka karinta karbuunta. [1] [2] Caadi ahaan, cuntooyinka qoto dheer leh waxay u kariyaan si dhakhso ah: dhammaan dhinacyada cuntada waa la kariyaa isla mar ahaanteed, saliidu waxay leedahay heer kulka sareeya ee kuleylka.

Ereyga "qashin qoto dheer leh" iyo cuntooyin badan oo casri ah oo la dubay oo aan la shaacin illaa qarnigii 19-aad, laakiin dhaqanku wuxuu ahaa mid ku dhowaad millennia. Diiwaanka hore iyo buug-gacmeedka hore waxay soo jeedinayaan in dhaqanka uu ka bilaabmay dalal Yurub iyo Carab ah ka hor intaanay waddan kale fulin dhaqanka.

Deep frying tools
A deep fryer with slotted spoon, for removing foods from the hot oil
Tongs
Slotted and perforated wooden spoons
Various strainers
A strainer used in the preparation of empanadas
An ami shakushi is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura.