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Dhoobada Karinta
Dhaqamada kala duwan waxay leeyihiin farsamooyin kala duwan oo lagu kariyo cuntada dheryaha dhoobada ah. Qaar waxay isticmaalaan dheriyo si dhamaystiran u dhammaystiraan gubanaya sidaa darteed uma baahna dheriga in lagu qooyo mar kasta inta aan la isticmaalin. Qaar waa la dhammeeyaa oo waa in lagu qooyaa biyo 30-45 daqiiqo kahor intaan la isticmaalin si looga fogaado dillaac. Naqshadeynta iyo qaabka dheriga ayaa waxoogaa ka duwan mid ka mid ah dhaqanka si kale si ay ugu haboonaadaan qaabka ay u karinayaan.
Xannuunku wuxuu muhiim u yahay sidii looga hortagi lahaa burburinta markabka marka loo eego kuleylka sarreeya. Xirmooyinka dhoobada ayaa marka hore laga dhoofiyaa saliid iyo biyo kulul laakiin waxaa laga yaabaa inay si buuxda u darsadaan kadib marka ugu horreysa isticmaalka dhowrka koowaad, inta ay cuntadu qaadan karto waqti dheer si loo kariyo. Sidoo kale waa lagama maarmaan in la iska ilaaliyo isbeddelka heerkulka isbeddelka, taasoo keeni karta dheriga inuu jabiyo. Kuleylka waa in la bilaabo inuu hoos u dhaco oo si tartiib tartiib ah u korodho labadaba dhuxusha iyo foornada. Cuntada gudaha ku jirta dherigu wax yar uma lihin qoyaan sababtoo ah waxay ku hareereysan tahay haraam, abuurista hindis, saxan dhadhan leh. Biyaha ka soo baxa derbiyada dheriga ayaa ka hortagaya gubashada ilaa inta dheriga aan loo oggolayn in si buuxda u qalajiso. Maadaama aysan jirin wax saliid ah oo loo baahan yahay in lagu daro farsamada wax lagu kariyo, cuntada la kariyey ee dhoobada ayaa inta badan ka hooseysa dufanka cuntada marka loo diyaariyo habab kale.
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