Margarine is an artificial butter. It can be made from vegetable oil, or animal fat. It may also contain skimmed milk, salt and emulsifiers. Margarine is used in many baked products. It contains less fat than butter, so is often chosen instead of it. There are also "low fat" margarines, which contain even less fat. However, many types of margarine are made with hydrogenated oils. Products with hydrogenated oil have trans fats, which are unhealthy and can cause heart disease. Other fats, like olive oil, and butter, are a better choice for cooking.

Thumb
Margarine

Wikiwand in your browser!

Seamless Wikipedia browsing. On steroids.

Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.

Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.