Kyūshū

third largest island of Japan From Wikipedia, the free encyclopedia

Kyūshū
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Kyushu (九州, Kyūshū, literally "Nine Provinces"; Japanese: [kʲɯːꜜɕɯː]) is one of Japan's four main islands.[2] It is the most southern of the main islands and the third largest.[3]

Quick Facts Native name: 九州, Geography ...
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Regions

Kyūshū region is made up of the entire island.[4]

The name Kyūshū literally means "nine countries" in Japanese. Kyūshū was made of nine old "countries" or provinces that are now prefectures. Each prefecture has a modern name and sometimes more than one old provincial name. The old names are still used sometimes, especially for foods, music, or art.

The original nine provinces in Kyushu were Chikuzen, Chikugo, Hizen, Higo, Buzen, Bungo, Hyūga, Ōsumi, and Satsuma.

Today, Kyushu is made up of seven of the prefectures of Japan.

Parts of Kyūshū have a warm climate, like the Miyazaki and Kagoshima regions. Major crops grown there are rice, tea, tobacco, sweet potatoes, and soy; silk is also made. The island is known for many types of porcelain like Arita, Imari, Satsuma and Karatsu.

Under the Gokishichidō system, the island of Kyūshū was a part of the region known as Saikaidō. It was a part of this region from the 7th century until the middle of the 1800s. Around 1905, it was made into its own region. In the modern system, Kyūshū and the small islands around it are a part of the Kyūshū region.

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References

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