Ice cream cone

An ice cream cone, poke or cornet is a dry, cone-shaped pastry used to hold ice cream. It is usually made of a wafer similar in texture to a waffle. Ice cream cones let you eat without a bowl or a spoon. Different types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.

This short article about food can be made longer. You can help Wikipedia by adding to it.