Coenraad Johannes van Houten

Dutch businessman (1801-1887) From Wikipedia, the free encyclopedia

Coenraad Johannes van Houten
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Coenraad Johannes van Houten (March 15, 1801 – 1887) was a Dutch chemist. He was known for creating a method for pressing the fat from roasted cacao beans to create cacao powder. He started a world-famous chocolate company.

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