Smörgåsbord
collection of hot and cold dishes eaten during annual celebrations such as Christmas, Easter and Midsummer / From Wikipedia, the free encyclopedia
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] (listen)) is a type of Scandinavian meal. It comes from Sweden. It is a buffet-style meal with multiple hot and cold dishes. It is presented on open-face sandwiches.
Quick Facts Type, Place of origin ...
Type | Meal |
---|---|
Place of origin | Sweden |
Serving temperature | Hot and cold |
Main ingredients | Bread, butter, and cheese |
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Smörgåsbord became well known at the 1939 New York World's Fair.[1] It is usually a meal for celebrations.