Asian flatbread From Wikipedia, the free encyclopedia
Naan bread is a type of bread made with flour. It is a flatbread that is baked in a tandoor. Naan bread often looks like a tear drop. It is often covered in herbs and spices such as garlic to change the taste.
Place of origin | South Asia, Central Asia |
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Region or state | India, Pakistan, Bangladesh, Afghanistan |
Main ingredients | Flour |
Naan bread is made from basic bread ingredients like wheat flour, a leavening agent (either yeast, yogurt, baking powder, or all), salt, and butter or ghee. It also is made with yogurt and milk. The yogurt is what makes naan bread taste so much different than other kinds of bread.
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