Méchoui
Spit-roasted whole lamb or sheep / From Wikipedia, the free encyclopedia
Méchoui or Meshwi is a whole sheep or lamb spit-roasted on a barbecue[1] in Maghrebi cooking. The word comes from the Arabic word šawā (شواء, "grilling, roasting").[2] This dish is very popular in North Africa.[3]
In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked whole on the spit".
In Tunisia it means any piece of meat or fish grilled over a fire.