Eintopf
traditional German pot-stew From Wikipedia, the free encyclopedia
Eintopf is a traditional recipe in Germany, Austria, and Switzerland. At the base it is a vegetable soup to which other ingredients, usually meat or sausages are added. It is commonly eaten during the winter months. An eintopf should be a complete meal.
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/GT_Suppe_Germany.jpg/640px-GT_Suppe_Germany.jpg)
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