Doenjangfermented soybean paste / From Wikipedia, the free encyclopedia Doenjang is a Korean soybean paste. It is salty and savory, and is used to season many kinds of Korean food. It is similar to Miso, Japanese soybean paste. Doenjang with beans
Doenjang is a Korean soybean paste. It is salty and savory, and is used to season many kinds of Korean food. It is similar to Miso, Japanese soybean paste. Doenjang with beans