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Dill
species of plant / From Wikipedia, the free encyclopedia
Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better by adding a unique, slightly tangy flavor that goes well with savory foods.
Quick Facts Scientific classification, Binomial name ...
Dill | |
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Genus: | Anethum |
Species: | A. graveolens |
Binomial name | |
Anethum graveolens | |
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