![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/640px-Custard.jpg&w=640&q=50)
Custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk / From Wikipedia, the free encyclopedia
Custard is a kind of food prepared with milk and eggs. Custard can be the dessert or its sauce.
This article does not have any sources. (August 2014) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/640px-Custard.jpg)
Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, Australia, and Malaysia.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Custards.