Chicharrón

Spanish and Latin American dish of pork belly or pork rind From Wikipedia, the free encyclopedia

Chicharrón
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Chicharrón is a type of fried pork rind. also known as chicharon. It is also made from chicken, mutton, or beef. It is a main ingredient in making pupusas.

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Chicharrón

It is usually fried in lard.

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