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Sashimi
From Wikipedia, the free encyclopedia
Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; /səˈʃiːmiː/) is a Japanese delicacy makit o verra fresh raw meat or fish sliced intae thin pieces.
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Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; /səˈʃiːmiː/) is a Japanese delicacy makit o verra fresh raw meat or fish sliced intae thin pieces.