From Wikipedia, the free encyclopedia
Curry (/ˈkʌre/, plural curries) is a spicy dish oreeginatin in the cuisine o the Indian Subcontinent an Sootheast Asie that is makkit wi a sauce fae the curry plant.
A variety o vegetable curries frae Indie | |
| Main ingredients | Spices, yerbs, uisually fresh or dried het chillies |
|---|---|
 Cuikbeuk: Curry at Wikibooks  Media: Curry | |
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