From Wikipedia, the free encyclopedia
Cuikin or cuikery is the airt o preparin fuid for consumption wi the uise o heat. Cuikin techniques an ingredients vary widely athort the warld, reflectin unique environmental, economic, an cultural tradeetions an trends. The wey that cuikin taks place depends on the skill an kin o trainin an individual cuik haes. Cuiking can occur throu chemical reactions wioot the presence o heat, maist kenspeckle is wi sushi that uises a chemical reaction atween fish an the acid content o rice glazed wi veinegar. A seimilar fuid is Ceviche, a tradeetional Sooth American dish, whaur fish is cuiked wi the acids in leemon or lime juice.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.