Su turrone est unu produtu a base de mele. Su turrone est su resultadu de trabagliu de varios ingredientes (mele, sas jaras de s'ou, mendulas). Si presentat biancu, tostu o unu pagu pius modde, e podet essere fatu cun mendulas, rintzolas, o nughes. In Sardigna sunt espertos a faghere turrone in Tonara, Dèsulu e in Aritzu.
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Custu artìculu est galu unu abbotzu. Lu podes modificare e fàghere mannu e pretzisu. Agiuda·si! |
Articulu in logudoresu
Turrone in cunfetzione o segadu a cantigheddos s'agatat in sas bancarellas in sas festas paesanas, o in logos turisticos, in s'istajone turistica.
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