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Uwas misk'i icha Glukusa (glucosa; grigu simipi γλυκύς (glykys): "misk'i") nisqaqa huk ch'ulla k'illimsayakum.
Uwas misk'i (Glukusa) | |
---|---|
Sapsi | |
Sutinchay IUPAC | 6-(hydroxymethyl)oxane -2,3,4,5-tetrol OR (2R,3R,4S,5R,6R)-6 -(hydroxymethyl)tetrahydro -2H-pyran-2,3,4,5-tetraol |
Huk sutinkuna | Glucose, Dextrose |
Yaqa kururasqa minuywa | C6H12O6 |
Pachaykamay kayninkuna | |
T'inki kachkaynin | Sinchiyasqa |
Llimphi, rikch'akuy | Llimphinnaq |
Kikin wisnu | 1540 kg/m3;
(1.54 g/cm3) |
Iñuwa wisnu | 180.156 g mol uma |
Puriqchana iñu | α-D-glucose: 146 °C β-D-glucose: 150 °C |
Wapsichana iñu | ? K (? °C) |
Chaqllisinchi kayninkuna | |
Yakupi chulluna kaynin | n/d |
KPS | n/d |
Iskayqhipa mumintu | D |
SI tupuypim chanikuna, kay pacha phatakunam (0 °C, 1 atm), mana huk kaq nisqa kaptinqa. Wikipidiya:Chaqllisinchi plantilla |
Achka glukusa iñuwakunamantaqa miqum, silulusam ch'antasqa, glikusidu t'inkiyuq, chayrayku chay hatun achka k'illimsayaku iñuwaman t'inkinakuspa yakutam chinkan.
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