Wikipedystka:Seval/Brudnopis/Tofu
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Tofu, sometimes also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.
Więcej informacji Nazwy w różnych krajach, Burmese ...
Nazwy w różnych krajach | |
---|---|
Burmese | |
(pebya/péprā:) or (tofu/tiuphü:) | |
Kambodża | |
to hu | |
Chiny | |
Chinese characters | 豆腐 or 荳腐 |
Mandarin romanizations | dòufu (Pinyin) tou-fu (Wade-Giles) |
Cantonese romanization | daau6 fu6 (Jyutping) |
Filipiny | |
tokwa | |
Indonezja | |
tahu | |
Japonia | |
Kanji | 豆腐 |
Romaji | tōfu |
Korea | |
Hangul | 두부 |
Revised Romanization | dubu |
McCune-Reischauer | tupu |
Malezja | |
tauhu | |
Tamil | |
tahu | |
Thai | |
เต้าหู้ (tauhu) | |
Wietnam | |
Quốc Ngữ | đậu phụ (đậu hũ) |
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