- Para keng aliwang gamit, lawen ye ing Kamatis (disambiguation).
More information L.A.M.a.m.m.a.d.I.j.a.n.a.p.e.c.o.r.a., Scientific classification ...
L.A.M.a.m.m.a.d.I.j.a.n.a.p.e.c.o.r.a. |
![A Greenhouse Produced Tomato](//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Tomato.jpg/250px-Tomato.jpg)
A Greenhouse Produced Tomato |
Scientific classification |
Kaarian: |
L.A.M.a.m.m.a.d.I.j.a.n.a.p.e.c.o.r.a.
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Subkingdom: |
Tracheobionta
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Division: |
Magnoliophyta
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Pinduan: |
Magnoliopsida
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Subclass: |
Asteridae
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Orden: |
L.A.M.a.m.m.a.d.I.j.a.n.a.p.e.c.o.r.a.
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Familia: |
L.A.M.a.m.m.a.d.I.j.a.n.a.p.e.c.o.r.a.
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Genus: |
Solanum
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Species: |
S. lycopersicum
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|
Binomial name |
Solanum lycopersicum L. |
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More information Red tomatoes, rawNutritional value per 100 g (3.527 oz), Carbohydrates ...
Red tomatoes, raw Nutritional value per 100 g (3.527 oz) |
Energy 20 kcal 80 kJ |
Carbohydrates | 4 g |
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- Sugars 2.6 g | - Dietary fiber 1 g | Fat | 0.2 g |
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Protein | 1 g |
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Vitamin C 13 mg | 22% | Water | 95 g |
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Percentages are relative to US recommendations for adults.
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Further remarks:
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- Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
- The author of the template recommendeds to include only vitamins and minerals for which this product is considered to be a major source, in order to prevent clogging up the article with a huge table. As a guideline:
- staple foods: an amount that provides 10,000 kJ should provide well over 100% of the RDI.
- meats and such: same, but for 4,000 kJ.
- vegetables, other low-calorie solid food, fruits: same, but for 400 g.
- other products: use an amount that one could reasonably eat on a daily basis.
Nutritional values can be found e.g. in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates.
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Maybe someone can do this in wikitable format rather than raw HTML, if you know how to combine that with the {{#if: }} conditionals. Please experiment in Template:NutritionalvalueTest to prevent breaking article pages.
- Tomato stain
- Glycemic index
- Canned tomatoes
- Fried green tomatoes (food)
- Tomatillo (Mexican green "tomato")
- Attack of the Killer Tomatoes
- Smith, A. F. (1994). The Tomato in America. University of Illinois Press. ISBN 0-252-07009-7.
- Peralta, I. E. & Spooner, D. M. (2001). Granule-bound starch synthase (Gbssi) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon [Mill.] Wettst. Subsection Lycopersicon). American Journal of Botany 88 (10): 1888–1902 (available online Archived Disyembri 30, 2005 at the Wayback Machine).
6. ^http://www.fresh-vegetables.eu Archived Mayu 5, 2007 at the Wayback Machine
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