ବଟର ଚିକେନ

ବଟର ଚିକେନ
	ବଟର ଚିକେନ
ଅନ୍ୟ ନାମ	ଚିକେନ ମଖନ
ମୂଳ ସ୍ଥାନ	ଭାରତ
ଅଞ୍ଚଳ ବା ରାଜ୍ୟ	ପଞ୍ଜାବ ଦିଲ୍ଲୀ
ମୁଖ୍ୟ ଉପାଦାନ	ଚିକେନ, ବଟର
	Cookbook: ବଟର ଚିକେନ; Media related to Media: ବଟର ଚିକେନ at Wikimedia Commons; ;

ବଟର ଚିକେନ ଏକ ଲୋକପ୍ରିୟ ଭାରତୀୟ ପଞ୍ଜାବୀ ଖାଦ୍ୟ ଅଟେ । ^[10].^[11]^[12]^[13]^[14]^[15]^[16]

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ଏହି ବ୍ୟଞ୍ଜନର ବହୁ ସଂସ୍କରଣ ଉପସ୍ଥାପନ ରହିଛି । ଚିକେନ ଏକ ଦହି ଏବଂ ସାଧାରଣ ଭାବେ ଗରମ ମସଲା, ଅଦା, ରସୁଣ ପେଷ୍ଟ, ଲେମ୍ବୁ, କଳା ମରିଚ, ଧନିଆ, ଜିରା, ହଳଦୀ, ଲୁଣ ଏବଂ ଲଙ୍କା ସହିତ ମସଲା ମିଶ୍ରଣ କରି ରାତିସାରା ରଖାଯାଏ । ଚିକେନ ପାରମ୍ପରିକ ରୂପେ ସାଧାରଣତଃ ତନ୍ଦୁରରେ ପ୍ରସ୍ତୁତ ହୋଇଥାଏ । କିନ୍ତୁ ଏହା ମଧ୍ୟ ତତଲା ପ୍ୟାନରେ ପ୍ରସ୍ତୁତି ହୋଇପାରେ । ଚିକେନର ମିଶ୍ରଣ ପ୍ରସ୍ତୁତି ପାଇଁ - ବଟର, ଟମାଟୋ, ଖୋଆ, ବିଭିନ୍ନ ମସଲା ଯଥା ଜିରା, ଲବଙ୍ଗ, ଡାଲଚିନି, ଧନିଆ, ଗୋଲମରିଚ, ମେଥି ଏବଂ ସତେଜ କ୍ରିମର ବ୍ୟବହାର କରାଯାଇଥାଏ । କାଜୁ ପେଷ୍ଟର ବ୍ୟବହାର ମଧ୍ୟ କରାଯାଇପାରେ । ମିଶ୍ରଣ ପ୍ରସ୍ତୁତ ହେବା ପରେ ମିଶ୍ରିତ ଚିକେନ ଏବଂ ପ୍ରସ୍ତୁତ ମିଶ୍ରଣରେ ରନ୍ଧା ଯାଇଥାଏ

ଖାଦ୍ୟ ବଟର, ସତେଜ କ୍ରିମ, କଟା ଲଙ୍କା, କସ୍ତୁରୀ ମେଥିରେ ସଜାଯାଏ । ବଟର ଚିକେନ ସାଧାରଣତଃ ନାନ, ରୁଟି, ପରଟା କିମ୍ବା ଭାତ ସହିତ ବଢାଯାଏ ।

[1]
http://motimahal.in/delhis-original-butter-chicken-the-hindustan-times/
[2]
http://www.playfulcooking.com/curries-and-stew/butter-chickenmurgh-makhani/
[3]
http://motimahal.in/delhis-original-butter-chicken-the-hindustan-times/
[4]
http://www.playfulcooking.com/curries-and-stew/butter-chickenmurgh-makhani/
[5]
Delhi’s original butter chicken
[6]
Laura Siciliano-Rosen. "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
[7]
Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Dehli Darbar Cookbook (1.0 ed.). Delhi, India: Penguin India. ISBN 9780143419860.
[8]
Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477.
[9]
"Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Retrieved 10 June 2017.
[10]
Laura Siciliano-Rosen. "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
[11]
Gujral, Monish (20 Mar 2013). The Moti Mahal Cookbook. Penguin Books India. ISBN 9780143419860.
[12]
"On a journey's trail". The Hindu. 28 November 2009.
[13]
Bararia, Anu. "Had I not re-invented the brand, Moti Mahal would have become a thing of the past than a legacy to the future". India Hospitality Review. Retrieved 29 June 2012.
[14]
"Restaurant chain Moti Mahal Deluxe opens outlet in Shimla". Himachal Live News. Retrieved 17 July 2010.
[15]
Akhtar, Nazia (3 November 2009). "Moti Mahal brings Mughalia cuisines to Kashmir". Greater Kashmir Srinagar.
[16]
"Famous Indian Restaurant Moti Mahal Tandoori Franchise Open in Oman". Franchise Mart.

[1] [1]
http://motimahal.in/delhis-original-butter-chicken-the-hindustan-times/

[2] [2]
http://www.playfulcooking.com/curries-and-stew/butter-chickenmurgh-makhani/

[3] [3]
http://motimahal.in/delhis-original-butter-chicken-the-hindustan-times/

[4] [4]
http://www.playfulcooking.com/curries-and-stew/butter-chickenmurgh-makhani/

[5] [5]
Delhi’s original butter chicken

[6] [6]
Laura Siciliano-Rosen. "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".

[7] [7]
Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Dehli Darbar Cookbook (1.0 ed.). Delhi, India: Penguin India. ISBN 9780143419860.

[8] [8]
Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477.

[9] [9]
"Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Retrieved 10 June 2017.

[10] [10]
Laura Siciliano-Rosen. "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".

[11] [11]
Gujral, Monish (20 Mar 2013). The Moti Mahal Cookbook. Penguin Books India. ISBN 9780143419860.

[12] [12]
"On a journey's trail". The Hindu. 28 November 2009.

[13] [13]
Bararia, Anu. "Had I not re-invented the brand, Moti Mahal would have become a thing of the past than a legacy to the future". India Hospitality Review. Retrieved 29 June 2012.

[14] [14]
"Restaurant chain Moti Mahal Deluxe opens outlet in Shimla". Himachal Live News. Retrieved 17 July 2010.

[15] [15]
Akhtar, Nazia (3 November 2009). "Moti Mahal brings Mughalia cuisines to Kashmir". Greater Kashmir Srinagar.

[16] [16]
"Famous Indian Restaurant Moti Mahal Tandoori Franchise Open in Oman". Franchise Mart.

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[16]

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