'O caso, o pure 'o furmaggio è nu derivato d''o latte, attenuto facennone precipità 'a caseina.
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Mozzarella.jpg/640px-Mozzarella.jpg)
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Parmigiano_reggiano_factory.jpg/640px-Parmigiano_reggiano_factory.jpg)
Pe pruducere 'o caso, 'o latte vene arrevecato dint' na caurarone apierta, addò è scarfato a 25-33 °C; po' se ajjogne 'o quaglio, nu cumposto enzimateco tirato d''o stommaco d''e criature 'e latte mammifere.
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