Dendeng balado
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Dendeng balado adolah masakan khas Sumatera Barat nan tabuek dari dagiang jawi nan diirih tipih-tipih dan leba nan dikariangan alah tu bagoreng sampai masiak. Dagiang goreng ko lalu diagiah bumbu balado.
 | |
| Asa | |
|---|---|
| Nagara asa | Indonesia  |
| Rincian | |
| Jinih | Masakan daging sapi (id)  |
| Bahan utamo | ketumbar (id) , peppercorn (en) , bawang putih (id) jo Lado |
Lain lo jo dendeng batokok, bahannyo lai samo jo dendeng balado, bedanyo iolah bumbu baladonyo indak pakai lado sirah , tapi pakai lado ijau nan diirih kasa dan dagiang jawi nan alah diirih leba tu ditokok-tokok jo batu lado supayo dagiangnyo malunak.
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