Sókker
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Dit artikel is gesjreve (of begós) in 't Mofers. Laes hie wie v'r mit de versjillende saorte Limburgs ómgaon.
Sókker is 'n aetesmiddel det geassocieerdj wuuertj mit eine vanne primair smake, namelik zeut. Sacharose is 'n disacharied mitte molecuulformuul C12H22O11. De term "sókker" wuuertj ouch gebroek veur te verwieze nao fructose, glucose enne gekrenkdje diabetes mellitus.
't Produk sókker wuuertj gemaak van sókkerkroeate, sókkerreet of sókkerpalm middels e raffinaasjpercès. Bie det percès wuuertj de sókker oete plantj opgelos in heit water en middels herkristallisatie en filtratie gezuverdj.
De energie-inhaad van sókker (saccharose) bedruueg 16,8 kJ de gram.
E koolhydraat besteitj oet 'n aantaal C-atome mit mieëder hydroxylgruup (-OH) die zich in 'n ringstructuur bevinje (döks 5- of 6-rink) gevörmp oet 't corresponderendj aldehyde of keton. 'n Monosacharide-einheid kan ouch waere gesjreve mitte brutoformuul (C·H2O)n, litterlik e hydraat van kool(stof).
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