Saccharum (-i, n), vel saccharon, vel saccoron (Plinius), proprie est sucus e dulci Sacchari officinarum calamo extractus et in formam crystallinam reductus, quo homines utuntur ut cibos dulciores faciant. Nostra aetate saccharon etiam e radicibusbetae fit.
"Sugar" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 376-377
Carl Darling Buck, A Dictionary of Selected Synonyms in the Principal Indo-European Languages (Sicagi: University of Chicago Press, 1949. ISBN 9780226079370. Textus) pp. 384-385
H. Yule, A. C. Burnell; Gulielmus Crooke, ed., Hobson-Jobson. 2a ed. (Londinii: Murray, 1903) ~~ pp. 862-864
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