Pastillum bubulum ostrearumque

Pastillum bubulum ostrearumque est ferculum in Anglia medio saeculo XIX inventum. E traditione tam pastilli ostrearum quam pastilli bubuli^(en) ortum est. Praeceptum ab Urbano Dubois, coquo Francico Londinii morantem, anno 1870 datur;^[1] eadem res cito in Ludovicianam transmissa est^[2] saeculoque XX ineunte in Nova Zelandia describitur;^[3] etiam in Hibernia cognoscitur.^[4] Cervesia nonnumquam immiscetur.^[5]

Pastillum lumbi bubuli ostrearumque (beef flank and oyster pie) apud Hix Oyster and Chop House inter suburbia Londiniensia inlatum

Notae

1. Dubois (1870)
2. Hearn (1885); John Folse, The Encyclopedia of Cajun and Creole Cuisine (Gonzales Ludovicianae, 2005) p. 534; "On oysters: The British origin of a robust American tradition" apud British Food in America
3. Otautau Standard (1906)
4. Spectacularly Delicious
5. BBC Food

Bibliographia

• 1870 : Urbain-Dubois, Cosmopolitan cookery: popular studies (Londinii: Longmans, 1870) pp. 171-172 ("Beefsteak-pudding with oysters")
• 1885 : Lafcadio Hearn, La Cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine (2a ed. Novae Aureliae) pp. 30-31 ("Veal sweetbread and oyster pie; Beefsteak and oyster pie")
• 1906 : Otautau Standard and Wallace County Chronicle vol. 2 no. 70 (4 Septembris 1906) p. 3 ("Steak and oyster pie")

Nexus externi

• Michael Caines, "Beef, oyster and ale pie" apud BBC Food
• "Ballymaloe steak and oyster pie" apud Spectacularly Delicious