coqua From Wikipedia, the free encyclopedia
Fuchsia Dunlop (Oxoniae nata) est Anglica librorum de re coquinaria auctor. Alumna est collegii Magdalenae apud Cantabrigienses, deinde instituti superioris coquinarii Chengdu in urbe. De gastronomia(en) Suchuensi anno 2001 novaque editione anno 2019 (The Food of Sichuan), taliter de Hunanensi anno 2007 (Revolutionary Chinese Cookbook) scripsit, rursus anno 2016 de gastronomia antiquae provinciae Jiangnan quae recentius inter Jiangsu et Zhejiang divisa est (Land of Fish and Rice).
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