Punctum ebullitionis est temperatura ubi pressio vaporis liquoria aequat pressum aeris circumfusi illum circumdat liquorem. Punctum ebullitionis mutat cum pressio aeris mutet. Liquor in vacuo habet punctum fervoris inferum; in pressione magni habet superum. Puncta, igitur, in statu normali mensurantur.
Nexus interni
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