Gustatus est sensus rerum quarum gustare potes. Plurimae specieslinguá gustant. Gustatus unus ex quinque sensibus est. Multae species plurima nutrimenta non probant, quod homo facit. Alia species quae plurima nutrimenta edere potest ursus est.
Hoc est de sensu, de re corporis naturali. Sapor etiam vide.
De sensu
E. Boring, Sensation and perception in the history of experimental psychology. Novi Eboraci: Academic Press, 1942
Burnett, Charles, "The Superiority of Taste" in Journal of the Warburg and Courtauld Institutes vol. 54 (1991) pp. 230-238 DOIJSTOR
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Macbeth, Helen, ed.(2006),Food Preferences and Taste: Continuity and Change,(The Anthropology of Food and Nutrition,vol. 2),Providentiae insulae Rhodensis:Berghahn Books,ISBN1-57181-958-4(Paginae selectae apud Google Books)
Carl Pfaffmann, "Neurophysiological mechanisms of taste" in American Journal of Clinical Nutrition vol. 31 (1978) pp. 1058–1067 Situs venalis
Srivastava, R. C. & R. P. Rastogi(2003),"Relative taste indices of some substances",Transport Mediated by Electrical Interfaces,(Studies in interface science,vol. 18),Amstelodami:Elsevier Science,ISBN0-444-51453-8(Paginae selectae apud Google Books) NB: Indices tabulae 9 (p.274) e Guyton, Textbook of Medical Physiology extrahuntur