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Ars coquinaria Hungarica
From Wikipedia, the free encyclopedia
Ars coquinaria Hungarica est traditio gastronomica illius regionis quae olim Pannonia, hodie Hungaria appellatur. Cultura huius territorii e Romanis (qui saeculo I a.C.n. magnam partem conquisiverunt), Hungaris (qui saeculo fere X p.C.n. immigraverunt), Austriacis et Turcis (qui imperium aevo recentiori disputabant) derivatur.
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