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Alfred Thomas (2002). 〈Fats and Fatty Oils〉. 《Ullmann's Encyclopedia of Industrial Chemistry》. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. Parwez
States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함. “Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”. US
States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함. “Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”. US
States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함. “Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”. US
States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함. “Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”. US