Tart endhog ( traditional Chinese ) minangka olahan jinis tart kastard sing ditemokake ing masakan Kanton sing asale saka tart kastard Inggris lan pastel de nata Portugis. Panganan iki kasusun saka glepung ndhuwur jajanan njaba kapenuhan endhog custard . Tart endhog asring disajikake ing restoran dim sum lan cha chaan tengs .
 Different variations of egg tarts | |
| Jeneng liyané | Daahn tāat; po tat |
|---|---|
| Jinis | Pastry |
| Ajangan | Dessert, snack |
| Panggonan asal | Hong Kong and Macau |
| Woworan pokok | Flour, butter, sugar, egg, custard, milk |
 Buku masakan: Egg tart  Médhia: Egg tart | |
| Tart endhog |
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