From Wikipedia, the free encyclopedia
dumpling apple punika salah sawijining olahan jinis panganan panggang utawa nggodhok jajanan -wrapped apple . Kanggo nyiyapake pangsit apel, apel dikupas, dikonsori lan kadang diparestokake lan dilebokake ing bagean adonan . Bolongan saka inti bisa diisi kayu manis, mentega lan gula lan kadhang kala woh-wohan garing kayata kismis, trikatuka, utawa kari . Adonan dilipat ing ndhuwur apel lan disegel. Kadhangkala saos bumbu diwutahake dumpling sing banjur dipanggang nganti empuk; gula lan mentega nggawe saos manis. Pangsit apel bisa disajikake ing suhu panas, adhem, utawa kamar kanggo sarapan, panganan cuci mulut, utawa minangka sajian utama.
Jinis | Pastry |
---|---|
Ajangan | Breakfast, main dish, dessert |
Woworan pokok | Dough, apples, cinnamon, sugar, sometimes dried fruit and spices |
Buku masakan: Apple dumpling Médhia: Apple dumpling |
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