Ing masakan Meksiko, Menudo, uga dikenal minangka pancita ( weteng [cilik] utawa weteng [cilik], saka basa Spanyol: Panza ; "Gut / Weteng") utawa mole de panza ("saus weteng"), yaiku sup tradisional Meksiko, digawe karo weteng sapi ( tripe ) ing duduh kaldu kanthi dhasar mrica cabai abang. Iki nuduhake jeneng karo godhogan saka Filipina sing digawe karo daging babi lan ati daging babi.
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| Panggonan asal | Mexico |
|---|---|
| Woworan pokok | Beef tripe (cow stomach), broth, hominy, lime, onions, cilantro, oregano, red chili peppers |
| Variasi | Menudo colorado (made with chili rather than broth): menudo blanco (made without red chili peppers) |
 Buku masakan: Menudo  Médhia: Menudo | |
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