From Wikipedia, the free encyclopedia
Lonthong iku panganan pokok kang digawé saka beras lan lumrahé diblebet nganggo godhong gedhang. Wadhah godhong gedhang kang kanggo nggawé lonthong mau diarani longsong. Manawa ora ana godhong gedhang, plastik uga bisa dienggo. Lonthong padatan didhahar karo saté, pecel, opor, lsp.
 Lonthong | |
| Panggonan asal | Indonésia |
|---|---|
| Tlatah utawa praja | Jawa |
| Hawa ajangan | Diiris, padatan bareng sate, opor, pecel, lsp |
| Woworan pokok | beras |
 Buku masakan: Lonthong  Médhia: Lonthong | |
| Artikel iki minangka artikel rintisan. Kowé bisa ngéwangi Wikipédia ngembangaké. |
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