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Kyay oh ( Burma: ကြေးအိုး ; diucapaké [t͡ɕéʔó] ) minangka sup mi sing kawentar sing digawé saka daging babi lan endhog ing masakan Burma . Ana versi iwak lan pitik uga digawé versi "garing" tanpa kaldu. Kyay oh biasane disajekake ing rengkot tembaga.[1] Kyay oh digawé saka miit (vermicelli utawa mie beras rata) lan daging bakar sing diasinake. Duduh kaldu digawé karo daging babi, pitik, utawa iwak. Versi daging babi, sing paling populer, nggunakake balung lan usus daging babi. Kyay oh biasane disuguhake karo saos tomat lan ijo.[2]
Panggonan asal | Burma |
---|---|
Olah-olahan nasional gegayutan | Burmese cuisine |
Woworan pokok |
|
Panganan sairib | Kuy teav |
Buku masakan: Kyay oh Médhia: Kyay oh |
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