From Wikipedia, the free encyclopedia
Caramel ( /ˈkærəmɛl/ utawa /ˈkɑːrməl/ [1] [2] ) iku cuweran werna peteng-orange kitha produk digawe dening panas macem-macem gula . Bisa digunakake kanggo nggawe roso kanggo puding lan panganan cuci mulut, kanggo ngisi bonbon, utawa minangka topping es krim lan kastard .
 A saucer of liquid caramel | |
| Panggonan asal | Unknown |
|---|---|
| Tlatah utawa praja | Unknown |
| Digawé | Various claims |
| Woworan pokok | Sugar |
| Variasi | brittles, pralines, crème brûlée, crème caramel, and caramel apple |
 Buku masakan: Caramel  Médhia: Caramel | |
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