Endhog kècap
From Wikipedia, the free encyclopedia
A endhog asin punika jinis endhog ing masakan Cina lan masakan Jepang, nggodhok, peeled, lan banjur dimasak ing dicampur saka soy sauce, gula, banyu, lan pilihan liyane Jamu lan rempah-rempah . Bahan-bahan liyane kayata daging, sayuran lan tahu bisa dimasak kanthi cara masak abang sing padha, saengga ing sajian umume diarani lou mei . Endhog kedel bisa digawe saka endhog pitik, bebek, lan puyuh. Preparasi iki mirip banget karo endhog teh . Endhog kedele sing wis bola-bali diresiki lan dikeringake nganti peteng lan kenyal diarani endhog wesi .
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| Panggonan asal | China |
|---|---|
| Woworan pokok | Egg, soy sauce, sugar, water |
 Buku masakan: Soy Egg  Médhia: Soy Egg | |
| Endhog kècap | |||||||||||||||
| Jeneng Cina | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cina Padatan | 滷蛋 | ||||||||||||||
| Cina Prasaja | 卤蛋 | ||||||||||||||
| Werdi literal | red cooking egg | ||||||||||||||
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Cithakan:Infobox Chinese/VietnameseCithakan:Infobox Chinese/Korean
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