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Konpoy utawa scallop pepe minangka jinis produk panganan laut garing Kanton sing digawe saka otot adductor saka scallops .[1] Ambune konpoy yaiku sagara, pungent, lan ngelingake daging sing diobati uyah tartamtu. Rasane ono ing umami amarga akeh isine macem-macem asam amino gratis, kaya ta glycine, alanine, lan asam glutamat . Iki uga sugih karo asam nukleat kaya ta asam inosinat, produk sampingan asam amino kaya ta taurine, lan mineral, kaya ta kalsium lan seng . Conpoy diprodhuksi kanthi masak scallops mentah banjur dikeringake.
Conpoy | |||||||||||||
Cina Padatan | 江瑤柱 | ||||||||||||
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Cina Prasaja | 江瑶柱 | ||||||||||||
Werdi literal | river scallop | ||||||||||||
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Jeneng Cina liyané | |||||||||||||
Cina Padatan | 乾瑤柱 | ||||||||||||
Cina Prasaja | 干瑶柱 | ||||||||||||
Werdi literal | dried scallop | ||||||||||||
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[ <span title="This claim needs references to reliable sources. (June 2013)">perlu rujukan</span> ]
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