![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/ZaatarbyGassan.jpg/640px-ZaatarbyGassan.jpg&w=640&q=50)
Za'atar
From Wikipedia, the free encyclopedia
Za'atar [1] ( Arab: زَعْتَر , IPA: [ˈzaʕtar] ) minangka ramuan kuliner utawa kulawarga jamu. Iki uga minangka jeneng campuran rempah - rempah sing kalebu ramuan karo wiji wijen panggang, sumac garing, asring uyah, uga rempah - rempah liyane.[2] Minangka kulawarga herbal saka Timur Tengah sing ana gandhengane, ngemot tanduran saka genera Origanum ( oregano ), Calamintha ( basil thyme ), Tymus ( umume tanduran Thymus vulgaris, yaiku thyme ), lan tanduran Satureja ( gurih ).[3] Jeneng za'atar piyambak paling lumaku ditrapake kanggo Origanum syriacum, dianggep ing beasiswa Alkitab dadi hyssop ( Ivri: אזוב
[eˈzov] ) saka Alkitab Ibrani .[4] Digunakake ing masakan Levantine, campuran ramuan herbal lan rempah-rempah iki misuwur ing saindenging wilayah Mediterania ing Timur Tengah .[5][6]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Flrs_005.jpg/640px-Flrs_005.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/ZaatarbyGassan.jpg/640px-ZaatarbyGassan.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Origanum_syriacum%2C_March_2015.jpg/640px-Origanum_syriacum%2C_March_2015.jpg)