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Timun acar (umume dikenal minangka acar ing Amerika Serikat lan Kanada, lan kulit jeruk ing Inggris, Irlandia, Australia, Afrika Selatan lan Selandia Baru) minangka salah sawijining jinis masakan timun sing wis diasinake ing brine, cuka, utawa solusi liyane lan ditinggalake kanggo fermentasi sajrone wektu, kanthi nyisipake timun ing larutan asam utawa liwat asam kanthi fermentasi lakto . Timun acar asring kalebu bagean saka pickle campuran .
Jeneng liyané | Pickle, gherkin |
---|---|
Ajangan | Hors d'oeuvre |
Woworan pokok | Cucumber, brine or vinegar or other solution |
Variasi | Cornichon, gherkin |
Buku masakan: Pickled cucumber Médhia: Pickled cucumber |
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