Tart
From Wikipedia, the free encyclopedia
Tart minangka olahan panggang sing isine ngiseni basis jajanan kanthi ndhuwur sing mbukak ora ditutupi jajanan. Kue biasane jajanan cekak ; ngiseni bisa uga legi utawa gurih, sanajan tart modern biasane adhedhasar woh-wohan, kadhang kala dijaga . Tartlet nuduhake tart miniatur; tuladhane yaiku tart endhog . Kategori "tart", " flan ", " quiche ", lan " pie " tumpang tindih, tanpa bentuke sing tajem.
 Mixed fruit tart | |
| Woworan pokok | Pastry crust (usually shortcrust pastry) |
|---|---|
| Variasi | Sweet tarts, savoury tarts |
 Buku masakan: Tart  Médhia: Tart | |
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