Suiton (水 団 utawa す い と ん) yaiku panganan Jepang sing digawe nganggo irisan tepung nganggo tangan, digulung nganggo tangan, lan dicedok cilik-cilik, banjur digodhog ing sup. Iki kalebu jinis pangsit, lan minangka resep masak, "suiton" digawe saka biji-bijian lan kacang-kacangan sing ngemot gluten lan diwutahake menyang banyu panas utawa sup. Cara mangan gumantung saka pinten gaweyan utawa ngatur masak, utawa adat daerah.
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