A strudel ( /ˈstruːdəl/, cara Jerman: [ˈʃtʁuːdl̩] ) minangka salah sawijining olahan jinis jajanan berlapis kanthi isian sing biasane legi. Iki dadi populer ing abad kaping 18 ing saindenging Kakaisaran Habsburg . Strudel minangka bagean saka masakan Ostenrik nanging umume kanggo masakan Eropa Tengah liyane.
 Apple strudel made in the Czech Republic | |
| Jinis | Pastry |
|---|---|
| Panggonan asal | Ostenrikn Empire |
| Tlatah utawa praja | Central Europe, Eastern Europe, Southern Europe, Southeastern Europe |
| Woworan pokok | Filo pastry |
 Buku masakan: Strudel  Médhia: Strudel | |
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