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Sup sagu utawa Sai mai lou minangka salah sawijining panganan cuci mulut tong sui ing masakan Kanton, sing uga minangka varian puding ubi kayu . Sejatine panganan iki digawe saka tapioka mutiara (sagu), santen lan susu sing diuap . olahan iki tradisional nyawisake nggunakake sago pati, kang asalé saka sagu klapa . Bahan-bahan liyane uga bisa ditambahake, kayata taro, waluh, mangga lsp.
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Jinis | tong sui dessert |
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Panggonan asal | Hong Kong |
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