Sup melon minangka salah sawijining olahan jinis sup sing disiapake karo melon minangka bahan utama. Melon kayata melon pahit, cantaloupe, melon crenshaw, honeydew (casaba melon) lan melon musim salju bisa uga digunakake, liya-liyane. Sawetara sup melon disiapake nganggo potongan melon, lan liyane nggunakake melon murni . Ana sing disajikake kanthi panas, dene sing liyane diwenehake kanthi adhem. Sawetara jinis kadhemen disiapake tanpa masak. Ana pirang-pirang gaya lan jinis sup melon sing ana, kalebu sup melon pait, sup kanton lan sup melon mangsa, liya-liyane. Asal saka sawetara resep sup melon bisa uga nglangkungi wates internasional.
Tampilan cedhak saka melon mangsa lan sup panganan laut
Sup melon mangsa
Sup melon musim salju disajekake saka mangkuk sing diukir saka melon
Sup melon musim salju liyane disajikake saka mangkuk melon sing diukir
 A melon soup with skewers of melon balls, Mozzarella balls and meat | |
| Jinis | Soup |
|---|---|
| Hawa ajangan | Hot or chilled |
| Woworan pokok | Melon |
| Variasi | Bitter melon soup |
 Médhia: Melon soup | |
Referensi
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